HS Code for Cassava & Tapioca (HS 0714 / 1108.14)
Cassava (Manihot esculenta) is a tropical root crop and the world's 5th-largest calorie source. Traded as fresh roots, dried chips (feed/ethanol), pellets, and processed into tapioca starch (industrial and food). Thailand and Vietnam dominate the world tapioca starch market; China is dominant buyer for feed/ethanol.
Sample 6-digit codes
| Code | Description |
|---|---|
| 0714.10 | Cassava (manioc), fresh, chilled, frozen or dried |
| 1108.14 | Tapioca starch (manioc starch) |
| 1903.00 | Tapioca prepared from starch (pearls) |
Typical import duty by market
| Market | Duty |
|---|---|
| European Union | 6 EUR/t or 20% ad valorem (whichever higher for feed use) |
| China | 10% TRQ; feed pellets under 5%. |
| USA | 0% |
Worked landed-cost example
5,000 MT native tapioca starch food grade, FOB Bangkok USD 480/MT, CIF Rotterdam
- · Codex STAN for edible cassava flour.
- · EU feed hygiene Reg 767/2009.
- · Thailand
- · Vietnam
- · Cambodia
- · Nigeria
- · Indonesia
Frequently asked questions
Native starch is unmodified (HS 1108.14). Modified starches (acetylated, oxidised, cross-linked) fall under HS 3505.10 with different duty. Native tapioca is preferred in gluten-free bakery and boba/bubble tea; modified starch dominates industrial and processed food (sauces, meat products, textiles).
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Sources & citations
- Codex Alimentarius StandardsFAO / WHO
- WCO Harmonized System NomenclatureWorld Customs Organization
- WTO Integrated Database (tariff data)World Trade Organization