HS Code for Cocoa Mass / Liquor (HS 1803)
Cocoa mass (also cocoa liquor or paste) is roasted, ground cocoa nib - a liquid at process temperature, solid at room temperature. It is the intermediate stage between beans and finished chocolate or cocoa butter/powder. EUDR fully applies.
Sample 6-digit codes
| Code | Description |
|---|---|
| 1803.10 | Cocoa paste, not defatted |
| 1803.20 | Cocoa paste, wholly or partly defatted |
Typical import duty by market
| Market | Duty |
|---|---|
| European Union | 6.1-9.6% Plus EUDR DDS. |
| United States | 0-0.2 c/kg |
| India (BCD) | 30% |
| Japan | 0% |
Worked landed-cost example
500 MT cocoa mass natural, FOB Abidjan USD 6,300/MT, CIF Antwerp
- · EUDR Annex I - cocoa mass covered.
- · EU Reg 2023/915 on cadmium (0.60 mg/kg for cocoa powder; different limits apply along processing chain).
- · FCC (Food Chemicals Codex) for food-grade product.
- · ICCO (International Cocoa Organization) origin certificates.
- · Cote d'Ivoire
- · Ghana
- · Netherlands (processing hub)
- · Indonesia
- · Malaysia
Frequently asked questions
Both are in EUDR Annex I. Mass is exempt from bean-grade fumigation but requires temperature-controlled shipment. The DDS traceability requirement is identical - back to farm-level geolocation - but mass processors aggregate multiple farms into one lot, complicating chain-of-custody.
Destination market toolkits
Country-specific duty, VAT/GST and Incoterms practice for the top destinations for agriculture.
Agriculture landed-cost pages: every destination market
Jump straight to the agriculture import guide for any of the destination markets we cover.
Related commodity guides
Related tools
Sources & citations
- EU Deforestation Regulation 2023/1115European Commission
- WCO Harmonized System NomenclatureWorld Customs Organization
- WTO Integrated Database (tariff data)World Trade Organization