HS Code for Cocoa Nibs (HS 1801/1802)
Cocoa nibs are the fermented, dried, roasted cocoa bean broken into small pieces after winnowing (shell removal). Feedstock for craft chocolate, direct-to-consumer snack markets, and specialty confectionery. EUDR (Reg 2023/1115) applies from 30 December 2025 for large operators; 30 June 2026 for SMEs.
Sample 6-digit codes
| Code | Description |
|---|---|
| 1801.00 | Cocoa beans, whole or broken, raw or roasted |
| 1802.00 | Cocoa shells, husks, skins and other cocoa waste |
| 1803.20 | Cocoa paste, wholly or partly defatted (relates to nib processing) |
Typical import duty by market
| Market | Duty |
|---|---|
| European Union | 0% Raw cocoa MFN zero; EUDR compliance mandatory. |
| United States | 0% |
| Japan | 0% |
Worked landed-cost example
5 MT single-origin fine-flavour nibs, FOB Guayaquil USD 8,400/MT, CIF Hamburg
- · EUDR Reg 2023/1115 - geolocation, cut-off 31 Dec 2020.
- · ICCO (International Cocoa Organization) origin classification.
- · EU Reg 2023/915 cadmium limits for craft chocolate feed.
- · Ecuador
- · Peru
- · Dominican Republic
- · Colombia
- · Madagascar
Frequently asked questions
ICCO recognizes ~23 origins as fine-flavour (Ecuador Arriba Nacional, Peru Chuncho, Dominican Hispaniola, Madagascar Sambirano). They command 30-100% premium and typically ship to craft chocolate makers - not the Barry Callebaut / Cargill bulk supply chain.
Destination market toolkits
Country-specific duty, VAT/GST and Incoterms practice for the top destinations for agriculture.
Agriculture landed-cost pages: every destination market
Jump straight to the agriculture import guide for any of the destination markets we cover.
Related commodity guides
Related tools
Sources & citations
- EU Deforestation Regulation 2023/1115European Commission
- WCO Harmonized System NomenclatureWorld Customs Organization
- WTO Integrated Database (tariff data)World Trade Organization