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HS 1801.00Agriculture

HS Code for Cocoa Nibs (HS 1801/1802)

Cocoa nibs are the fermented, dried, roasted cocoa bean broken into small pieces after winnowing (shell removal). Feedstock for craft chocolate, direct-to-consumer snack markets, and specialty confectionery. EUDR (Reg 2023/1115) applies from 30 December 2025 for large operators; 30 June 2026 for SMEs.

HS Classification for HS Code for Cocoa Nibs (HS 1801/1802)
In 2026, HS Code for Cocoa Nibs (HS 1801/1802) is primarily classified under HS Chapter 1801.00. The 6-digit Harmonized System codes are consistent globally, while duty rates and regulatory requirements (like CBAM or export incentives) vary by destination market.

Sample 6-digit codes

CodeDescription
1801.00Cocoa beans, whole or broken, raw or roasted
1802.00Cocoa shells, husks, skins and other cocoa waste
1803.20Cocoa paste, wholly or partly defatted (relates to nib processing)
Need to check a specific code? Use the free HS code lookup tool.

Typical import duty by market

MarketDuty
European Union
0%
Raw cocoa MFN zero; EUDR compliance mandatory.
United States
0%
Japan
0%

Numerical Example: 5 MT single-origin fine-flavour nibs, FOB Guayaquil USD 8,400/MT, CIF Hamburg

5 MT single-origin fine-flavour nibs, FOB Guayaquil USD 8,400/MT, CIF Hamburg. Run your own numbers in the Import Duty & Tax calculator.

FOBUSD 42,000
Freight + insuranceUSD 1,200
CIFUSD 43,200
EU dutyUSD 0
EUDR + fine-flavour audit cost≈ USD 400-800
Total Landed CostCraft nibs trade 3-4x bulk cocoa bean price; margins support tight traceability and EUDR premium.
Model different Incoterms and markets in the landed cost by HS calculator.
Regulatory checkpoints
  • · EUDR Reg 2023/1115 - geolocation, cut-off 31 Dec 2020.
  • · ICCO (International Cocoa Organization) origin classification.
  • · EU Reg 2023/915 cadmium limits for craft chocolate feed.
Top exporting countries
  • · Ecuador
  • · Peru
  • · Dominican Republic
  • · Colombia
  • · Madagascar

Frequently asked questions

Fine-flavour vs bulk cocoa?

ICCO recognizes ~23 origins as fine-flavour (Ecuador Arriba Nacional, Peru Chuncho, Dominican Hispaniola, Madagascar Sambirano). They command 30-100% premium and typically ship to craft chocolate makers - not the Barry Callebaut / Cargill bulk supply chain.

Import duty and tax by destination market

Typical MFN duty, consumption tax and the tax base applied to agriculture (HS 1801.00) in each market we cover. Rates are indicative at the 6-digit line | confirm the national 8/10-digit code with your broker.

MarketDutyConsumption taxTax baseTax as % of CIF
India5%IGST 18%Assessable value + duty24.1%
United Arab Emirates5%VAT 5%CIF + duty10.3%
Saudi Arabia5%VAT 15%CIF + duty20.8%
Singapore5%GST 9%CIF + duty14.4%
China5%VAT 13%CIF + duty18.6%
United States5%Federal VAT 0%CIF5.3%
United Kingdom5%VAT 20%CIF + duty26.0%
Germany5%USt 19%CIF + duty24.9%
Netherlands5%BTW 21%CIF + duty27.1%
Vietnam5%VAT 10%CIF + duty15.5%
Türkiye5%KDV 20%CIF + duty26.0%
Japan5%JCT 10%CIF + duty15.5%
South Korea5%VAT 10%CIF + duty15.5%
Brazil5%IPI+PIS/COFINS+ICMS 32%CIF + duty38.6%
Indonesia5%PPN 11%CIF + duty19.1%
Mexico5%IVA 16%CIF + duty22.7%
Egypt5%VAT 14%CIF + duty19.7%
Nigeria5%VAT 7.5%CIF + duty14.5%
South Africa5%VAT 15%Assessable value + duty22.8%
Australia5%GST 10%CIF + duty15.5%

Run your own numbers with the landed cost calculator or check documentation requirements in the LC document checklist.

Related commodity guides

Related tools

Sources & citations

Source: European Commission - EU Deforestation Regulation 2023/1115Official Resource
Last reviewed: August 2026
Source: World Customs Organization - WCO Harmonized System NomenclatureOfficial Resource
Last reviewed: August 2026
Source: World Trade Organization - WTO Integrated Database (tariff data)Official Resource
Last reviewed: August 2026

Duty rates and regulations compiled from WCO HS, WTO integrated database, national customs authorities and published FTA schedules. Provided for decision-support only - confirm the 10-digit line and current preferential status with your licensed customs broker before acting.

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