HS Code for Parboiled Rice (HS 1006.30)
Parboiled rice is soaked, steamed and dried in the husk before milling. This gelatinises starch, drives nutrients into the endosperm, and gives firmer separate grains after cooking. Preferred in West Africa (Nigeria), Middle East (Saudi, Iraq), and Sri Lanka. India, Thailand, USA dominate exports.
Sample 6-digit codes
| Code | Description |
|---|---|
| 1006.10 | Rice in the husk (paddy) |
| 1006.20 | Husked (brown) rice |
| 1006.30 | Semi-milled or wholly milled rice (parboiled included in national splits) |
| 1006.40 | Broken rice |
Typical import duty by market
| Market | Duty |
|---|---|
| European Union | 175 EUR/t TRQ various. |
| Nigeria | 60% (30% CET + 30% levy) De facto ban various periods. |
| Saudi Arabia | 0% |
| USA | 0% |
Worked landed-cost example
5,000 MT Thai 5% parboiled long grain, FOB Bangkok USD 585/MT, CFR Cotonou (Benin, transit to Nigeria)
- · US FDA arsenic limit for rice-based baby food.
- · EU Reg 2023/915 cadmium/arsenic limits for rice.
- · India MEP (minimum export price) fluctuations on parboiled and non-basmati rice.
- · India
- · Thailand
- · USA
- · Pakistan
- · Uruguay
Frequently asked questions
Parboiled rice tolerates rough cooking conditions (open fire, one-pot stews), retains form after long simmering, and has higher B-vitamin retention than white rice. Nigerian food culture (jollof rice, tuwo shinkafa) works best with firm parboiled grains - hence India (Andhra/Kakinada mills) and Thailand parboil specifically for African markets.
Destination market toolkits
Country-specific duty, VAT/GST and Incoterms practice for the top destinations for agriculture.
Agriculture landed-cost pages: every destination market
Jump straight to the agriculture import guide for any of the destination markets we cover.
Related commodity guides
Related tools
Sources & citations
- WCO Harmonized System NomenclatureWorld Customs Organization
- WTO Integrated Database (tariff data)World Trade Organization