Tuna - Frozen - HS 0303 classification, duty and landed cost
Tuna - Frozen moves through customs under HS heading 0303. This guide sets out sample sub-codes, indicative import duty in major markets, key trade documents and a worked landed-cost calculation - refresh figures against the live tariff schedule before quoting.
Sample 6-digit codes
| Code | Description |
|---|---|
| 0303.42 | Yellowfin tuna, frozen |
Typical import duty by market
| Market | Duty |
|---|---|
| European Union | 0% - 22% IUU catch certificate mandatory; TRQs on some species. |
| United States | 0% - 15% SIMP data required for at-risk species; FDA seafood HACCP. |
| China | 5% - 15% Plus 9% VAT; GACC facility registration for exporters. |
| India | 10% - 30% BCD + 5% GST; FSSAI and MPEDA controls. |
| Japan | 0% - 10% Mercury/radionuclide monitoring on some origins. |
Worked landed-cost example
20 MT of Tuna - Frozen at FOB USD 3,500 per MT, sea freight to a representative port of discharge.
- · IUU catch certificate (EU IUU Regulation 1005/2008) or equivalent SIMP data for the US.
- · Health certificate from competent authority; chain of custody for wild-catch species.
- · Cold-chain temperature log from processing through discharge (frozen -18°C or colder).
- · China
- · Taiwan
- · Ecuador
- · Indonesia
- · Thailand
Frequently asked questions
Tuna - Frozen sits under HS 0303.42. Chapter 03 (live/fresh/frozen), Chapter 16 (prepared/canned) and Chapter 05 (non-edible parts) all cover distinct product forms.
A mandatory certificate under EU Regulation 1005/2008 confirming that wild-caught product was not from IUU fishing. It must accompany every EU-bound consignment.
If the species is on the NOAA Seafood Import Monitoring Program list, yes - full harvest and chain-of-custody data must be filed at entry.
Frozen product moves in reefer containers at -18°C or colder; live product moves in insulated boxes with gel packs by air; fresh chilled ships at 0-2°C by air or short-sea reefer.
Trade grades are usually by piece count per kg or lb (e.g. 21/25 for shrimp), by weight per fish, or by whole vs. fillet vs. block for demersal species.
Destination market toolkits
Country-specific duty, VAT/GST and Incoterms practice for the top destinations for seafood.
Seafood landed-cost pages: every destination market
Jump straight to the seafood import guide for any of the destination markets we cover.
Related commodity guides
Related tools
Sources & citations
- WCO Harmonized System NomenclatureWorld Customs Organization
- WTO Integrated Database (tariff data)World Trade Organization